Large Cube or Neat?

Ghost Owl Rye Whiskey, Orange Bitters, Angostura.

Irish Whiskey Nose Floral, herbal hops, grapefruit citrus notes with subtle orchard fruits, complemented by wood shavings and a little nuttiness. Taste Hops and light citrus with sweet herbal notes and delicate spicy tones. Finish The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish.

Bourbon NOSE Fruit, floral essences, gentle spice and honey. PALATE Crisp, soft and smooth, fresh fruit, hints of pear and apple. FINISH Mellow, long and pleasant.

Rye Whiskey The nose is rather muted and closed on this whiskey, but the palate displays some surprisingly sweet notes of cinnamon, baking spices, and clove. There isn't much to balance that sweetness, which occasionally seems cloying. The finish isn't much to speak of, but this would be a fine mixer or shot for someone who prefers a sweeter style whiskey.

Bourbon AROMA A creamy vanilla nose features hints of orange peel, nutmeg, caramel, and light spices. TASTE A soft but rich flavor of burnt sugar, cloves in harmony with strong caramel and corn sensations. FINISH A strong and lasting finish that brings back nutmeg and corn above everything else.

Bourbon AROMA Charred oak and sweet notes of vanilla & caramel with hints of dried fruit TASTE Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out FINISH A pleasant, lingering charred oak finish with a touch of dried fruit

'Toki' means 'time' in Japanese. Toki has a different composition to its sister blend, Suntory Hibiki, and its main components are Hakushu single malt and Chita grain whisky. NOSE Basil, green apple, honey. PALATE Grapefruit, green grapes, peppermint, thyme. FINISH Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavors of honey, citrus and ginger.

Nose: Sticky apricots, lemon meringue, cherry penny candies, orange marmalade, cedar wood; with time in the open air it becomes waxy, and some of the dried fruits come into play. Palate: Maltier, bready, and spicier; some dried cranberries; a touch of mint, perhaps. The taste almost is really just a short beginning that crescendos and transitions extremely smoothly into the finish. Body: Powerful and evolving. Hits both sweet and savory on the tongue, and almost gives you a spicy chili-pepper heat mouth feel. The lingering finish is coating and leaves you with a spicy sweet, almost fruity bubble gum taste.

Cilantro, alkali tang, black pepper, green peppers, slightly thick; dry, somewhat bitter finish.

For people who like sweet versions of añejo, this is for you! The fruit flavors are a lot more tropical than the blanco and reposado expressions, with some added orange blossom. There's a veritable candy store of vanilla, honey, cocoa and sweet Christmas spice here.